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Spring at Tisch + Bar

Spring is here, finally! Asparagus and morels on the plates, as well as dishes with bear’s garlic are on the card. Moreover, the days get longer and warmer.

Under good weather conditions it is even possible to eat outside on the terrace. Dear guests, enjoy the season of flower-bud and the desire after fresh spring-fare. Our kitchen team inspires you with lovely light spring-fares.